Red Bell Pepper

The workhorse of the produce aisle. Our Mexican red bell peppers are grown in the fertile coastal valleys of Sinaloa and Sonora, where cool winters and long sunny days produce thick-walled, brilliantly colored fruit with exceptional sweetness. Harvested at full color and packed within hours, they arrive crisp, glossy and ready for retail shelves, food service and processing.

Bright, sweet and juicy with zero heat. Thick, crunchy walls and a clean finish that holds up raw, roasted or grilled.

Fresh retail, salads, roasting, stuffing, stir-fry, fajitas, food service and further processing.

11 lb and 25 lb cartons, reusable plastic containers, custom pack sizes on request

Sinaloa & Sonora, Mexico