All produce
Ghost Pepper
Handle With Respect.
Origin: Mexico Extreme Heat Typical season: May – November
Peak Season
About
One of the original superhots. Our ghost peppers are grown by contracted specialty partners in Sinaloa and picked at full ripeness, when their wrinkled red-orange pods carry their signature slow-building, long-lasting burn. A specialty item for sauce makers and heat-seeking brands.
Flavor
Smoky and slightly sweet for a moment — then a slow, intense burn that builds and lingers. Over 1,000,000 Scoville units.
Uses
Superhot sauces, spice blends, specialty manufacturing and challenge products.
Packaging
5 lb cartons, retail clamshells on request
Growing Regions
Sinaloa — specialty growers, Mexico
Seasonality
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Peak SeasonIn SeasonLimited AvailabilityOut of Season
Wholesale Availability
Buying cases, pallets or larger volumes of ghost peppers? Tell us what you need and we'll confirm current availability and pricing.