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Carolina Reaper
The World's Hottest.
Origin: Mexico Serious Heat Typical season: June – October
Peak Season
About
The Guinness-recognized hottest pepper on Earth, averaging over 1.6 million Scoville units. Grown for us by contracted specialty growers in Sinaloa, our reapers are hand-picked at peak ripeness with the variety's signature scorpion tail and gnarled, deep-red skin. Strictly for serious heat programs.
Flavor
Surprisingly fruity and sweet for a split second — then an immediate, searing heat unlike anything else in produce.
Uses
Ultra-premium hot sauces, extracts, specialty manufacturing and limited-edition products.
Packaging
5 lb cartons, retail clamshells on request
Growing Regions
Sinaloa — specialty growers, Mexico
Seasonality
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Peak SeasonIn SeasonLimited AvailabilityOut of Season
Wholesale Availability
Buying cases, pallets or larger volumes of carolina reapers? Tell us what you need and we'll confirm current availability and pricing.